All Entrees Served
with Two Side Orders.
• Whole Lobster - Market price per pound
Lobsters caught by local watermen off the coast of Ocean City.
• Lobster Tail - Market price per pound
Plain or stuffed with Crab Imperial.
• Broiled Scallops 19.95
Broiled in butter.
• Breaded Scallops 19.95
Fried to a golden brown.
• Broiled Backfin 23.95
Sprinkle of wine and melted butter.
• Broiled Backfin with Shrimp 24.95
In butter Sauce.
• Butterfly Shrimp 18.95
Fried, breaded jumbo shrimp.
• Fried Stuffed Shrimp 23.95
Four fried gulf shrimp stuffed with crabmeat.
• Broiled Stuffed Shrimp 23.50
Stuffed with crabmeat and topped with special sauce.
• Fillet of Fish 18.95
Fresh local breaded and fried or broiled in butter sauce.
• Stuffed with crabmeat and special sauce 28.95
• Spicy fish broiled in hot lemon and butter sauce 18.95
• Fried Seafood Eastern Shore 25.95
A Chesapeake Bay Smorgasbord; crab cake, fish,scallops, shrimp and soft crab. (If not available, soft crab will be replaced with oysters) (no substitutions)
• Shrimp and Scallops Scampi 18.95
Large shrimp and large scallops broiled in garlic and butter sauce on a bed of linguine.
• Shrimp Scampi 17.95
Large shrimp broiled in garlic and butter sauce on a bed of linguine.
• Oysters 16.95
Golden fried to perfection.
• Vegetable Alfredo 13.95
Fresh steamed vegetables over a bed of linguine in a creamy, zesty, alfredo sauce.
• A $4.00 plate charge for anyone sharing a Dinner
• 15% gratuity will be added to tables of 8 or more
• Water by request only
PRICES SUBJECT TO CHANGE